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Quality
Management |
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Quality Management |
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| Certificates and
Acredittations |
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ISO
9001:2000
EN ISO 9001:2000 from 1998, awarded by DEKRA-ITS CERTIFICATION
SERVICES, reg no. 91299973/3
OHSAS 18001:1999
Certificate of compliance to norm OHSAS 18001:1999 of the
health and work security management system. Reg. No. 270606014
GLP/BPL
Certificate of complience to GLP for drug levels and drug
metabolites in biological samples, awarded by Autonomous catalan
government reg no. BPL013CAT
UNE-EN ISO 17025
UNE-EN ISO 17025 accreditation for the detection and quantification
of Legionella ssp. and Legionella pneumophila, in continental
waters destined for human use, sanitary and cooling water
circuits, awarded by Entidad Nacional de Acreditación
(ENAC), reg no. 511/LE1092
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| AUTHORISATIONS
AND VALIDATIONS |
| MINISTRY OF HEALTH AND FOOD |
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Department of Pharmaceutical and Health Products
Authorisation for report making of analytical evaluation required for
the implementation of
Royal Decree 1662/2000-29,September, on health products for in vitro diagnosis.
Authorisation
nº: 98/LE/01
| MINISTRY OF INDUSTRY |
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Department of energy
Authorisation for Radioactive Installations for medical diagnosis (1975),
CSN-GC/AIN/24
IRA/328
| MINISTRY OF ECONOMY AND INLAND
REVENUE |
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Consultation Board of Administrative Contracting
- Proceedings 324/4
- Category:
Group III, Subgroup 01, Category D
| UNIVERSITY OF BARCELONA |
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Agreement framework between the Bosch i Gimpera foundation, as the technology
transfer centre of the University of Barcelona and the Laboratorio Dr.
Echevarne with the aim of uniting efforts in technological progress in
specific topics and areas (1990).
| ENTIDAD NACIONAL DE ACREDITACIÓN
(ENAC) |
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UNE-EN ISO 17025 accreditation for
the detection and quantification of Legionella ssp. and Legionella
pneumophila, in continental waters destined for human use,
sanitary and cooling water circuits, awarded by Entidad Nacional
de Acreditación (ENAC), reg no. 511/LE1092 |
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MINISTRY OF HEALTH AND FOOD |
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Department of pharmacy
- Analysis of Pharmaceutical Products (1986)
- Analysis of Health Products (1990):(cosmetics, toothpastes, insecticides,
sterile materials, dressings and sticking plasters, clinical
implants, disinfectants )
- Analysis of Medicinal Plants (1993)
National Institute of food
- Microbiology of all foods (1984)
- Contaminating residues in foods: metals, solvents, pesticides (1984)
- Milk and derivatives ice-creams (1984)
- Oils and edible fats (1984)
- Stimulating foodstuff: coffee, tea (1984)
- Broths and soups (1984)
- Water and Ice (1987)
- Alcoholic beverages: wine, liquors (1984)
| ENVIRONMENT MINISTRY |
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Water quality Division
- Partner in collaboration for the control of leakeage of water or residual
products into the environment. Group 2
| EMPLOYMENT AND SOCIAL AFFAIRS MINISTRY |
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General Employment Office. General Working Relations Department
- Qualified specialist laboratory for asbestos fibres determination in
industrial hygiene. Certification password MT-HLA nº 19
CATALAN AUTONOMOUS GOVERNMENT
| HEALTH DEPARTMENT |
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General board of health resources
Certificate of Good Manufacturing Practices (GMP) compliance
of a manufacturer
- Manufacturing operations: chemical/physical analyses, microbiology,
sterelity test and pyrogens
Division of Public Health
- Microbiological analysis
- Basic Physico-Chemical Analysis
- Industrial Chemical Analysis (Gas Chromatography, Infrared espectrophotometry,
Atomic absorption spectroscopy and High resolution liquid chromatography)
| LABORATORY OF TESTING AND INVESTIGATION |
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- All types of Spectrophotometric Analysis (absorption, atomic, infrared,
fluorimetric and visible ultraviolet).
- All types of Chromatographic Analysis (chromatography of gases, high resolution
liquid chromatography, thin layer, paper, column...)
| DEPARTMENT OF AGRICULTURE, CATTLE
AND FISHERIES |
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Agricultural Laboratory
- Basic analysis of food stuffs
- Analysis of trace metals at levels
- Analysis of plague control pesticide residues
- Food microbiology
- Materials in direct contact with foods
- Organic contaminants
- Diagnosis of animal diseases
Service of Protection of Food Quality
Recognised as a Quality Control body for Foodstuff, in the
following groups:
- Meat and derivatives
- Fish, molluscs and derivatives
- Fruit, vegetables and derivatives
- Honey, jams, sweets, nougats and marzipan.
- Milk and derivatives
- Pulses, cereals and tubers
- Flour and derivatives
- Eggs and derivatives
- Oils
- Coffee, tea, infusions, cocoa, chocolate and derivatives
- Other groups
| ENVIRONMENT DEPARTMENT |
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Health Board
- Recognition by the Official Catalan Water Agency as an auxiliary
technical establishment for A level of performance in
the analysis and control of waters and residual products (art.14,
May 19th 1995, Clause)
| VALENCIA'S AUTONOMOUS GOVERNMENT |
Health Division
General board of public health
- Authorisation (Nº LA\0065) and register according to
the 21671999 decree, dated November 9th, for the following
tests and techniques :
- Physico-chemical analyses of foods
- Physico-chemical analyses of waters
- Microbiological analyses of foods
- Microbiological analyses of waters
- Drinkable water control (RD.140/2003)
- Food handler training authorisation . Reg No.:EFM-0291/CV (2004)
EXTREMADURA'S AUTONOMOUS GOVERNMENT
Health and food Division
General board of food and health
- Food handler training authorisation. Reg. No: EX/FMA/0126/04
(2004)
CANTABRIA'S AUTONOMOUS GOVERNMENT
Health and Social affairs
General board of public health
- Food handler training authorisation. Reg. No: 00 82/Ca (2004)
CASTILLA-LA MANCHA'S AUTONOMOUS GOVERNMENT
Health Division
- Food handler training authorisation. Reg. No: REFMA 090/DG/04/JCCM
(2004)
ILLES BALEARS'S AUTONOMOUS GOVERNMENT
Health and food Division
General board of public health
- Food handler training authorisation.Reg. No: REFIB 00101
(2004)
GALICIA'S AUTONOMOUS GOVERNMENT
Health Division
General Board of public health
- Food handler training authorisation. Reg. No: 188/GA (2004)
MADRID'S AUTONOMOUS
GOVERNMENT
Health Board of public health and food
Health and food Division
- Food handler training authorisation.Reg. No: 143/04/CM (2004)
CASTILLA Y LEON'S
AUTONOMOUS GOVERNMENT
Health Division
Protection Agency of Health and Food safety
- Food handler training authorisation.Reg. No: REFMA: 220/CAT
(2004)
PRINCIPADO DE ASTURIAS'S
AUTONOMOUS GOVERNMENT Health
Division and Sanitaries Services
- Food handler training authorisation. Reg. No: AS/120 (2004)
MURCIA'S AUTONOMOUS
GOVERNMENT Health
Division
General Board of public health. Service of food safety and Zoonosis
- Food handler training authorisation. Reg. No: (2004)
ANDALUCIA'S AUTONOMOUS
GOVERNMENT Health
Division
General Board of public health and participation
- Food handler training authorisation. Reg. No: 220/CAT (2004)
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