Quality Management  
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Certificates and Acredittations

ISO 9001:2000

EN ISO 9001:2000 from 1998, awarded by DEKRA-ITS CERTIFICATION SERVICES, reg no. 91299973/3

OHSAS 18001:1999
Certificate of compliance to norm OHSAS 18001:1999 of the health and work security management system. Reg. No. 270606014

GLP/BPL

Certificate of complience to GLP for drug levels and drug metabolites in biological samples, awarded by Autonomous catalan government reg no. BPL013CAT

UNE-EN ISO 17025
UNE-EN ISO 17025 accreditation for the detection and quantification of Legionella ssp. and Legionella pneumophila, in continental waters destined for human use, sanitary and cooling water circuits, awarded by Entidad Nacional de Acreditación (ENAC), reg no. 511/LE1092

AUTHORISATIONS AND VALIDATIONS   
    
CLINICAL ANALYSIS
   
MINISTRY OF HEALTH AND FOOD

Department of Pharmaceutical and Health Products

Authorisation for report making of analytical evaluation required for the implementation of
Royal Decree 1662/2000-29,September, on health products for in vitro diagnosis. Authorisation
nº: 98/LE/01

MINISTRY OF INDUSTRY

Department of energy

Authorisation for Radioactive Installations for medical diagnosis (1975), CSN-GC/AIN/24
IRA/328

MINISTRY OF ECONOMY AND INLAND REVENUE

Consultation Board of Administrative Contracting


- Proceedings 324/4
- Category:
  Group III, Subgroup 01, Category D

UNIVERSITY OF BARCELONA

Agreement framework between the Bosch i Gimpera foundation, as the technology transfer centre of the University of Barcelona and the Laboratorio Dr. Echevarne with the aim of uniting efforts in technological progress in specific topics and areas (1990).

INDUSTRIAL ANALYSIS
   
ENTIDAD NACIONAL DE ACREDITACIÓN (ENAC)

UNE-EN ISO 17025 accreditation for the detection and quantification of Legionella ssp. and Legionella pneumophila, in continental waters destined for human use, sanitary and cooling water circuits, awarded by Entidad Nacional de Acreditación (ENAC), reg no. 511/LE1092

MINISTRY OF HEALTH AND FOOD

Department of pharmacy


- Analysis of Pharmaceutical Products (1986)
- Analysis of Health Products (1990):(cosmetics, toothpastes, insecticides, sterile materials,   dressings and sticking plasters, clinical implants, disinfectants )
- Analysis of Medicinal Plants (1993)

National Institute of food

- Microbiology of all foods (1984)
- Contaminating residues in foods: metals, solvents, pesticides (1984)
- Milk and derivatives – ice-creams (1984)
- Oils and edible fats (1984)
- Stimulating foodstuff: coffee, tea (1984)
- Broths and soups (1984)
- Water and Ice (1987)
- Alcoholic beverages: wine, liquors (1984)

ENVIRONMENT MINISTRY

Water quality Division


- Partner in collaboration for the control of leakeage of water or residual products into the   environment. Group 2

EMPLOYMENT AND SOCIAL AFFAIRS MINISTRY

General Employment Office. General Working Relations Department

- Qualified specialist laboratory for asbestos fibres determination in industrial hygiene.   Certification password MT-HLA nº 19

CATALAN AUTONOMOUS GOVERNMENT

HEALTH DEPARTMENT

General board of health resources
Certificate of Good Manufacturing Practices (GMP) compliance of a manufacturer
- Manufacturing operations: chemical/physical analyses, microbiology, sterelity test and pyrogens

Division of Public Health
- Microbiological analysis
- Basic Physico-Chemical Analysis
- Industrial Chemical Analysis (Gas Chromatography, Infrared espectrophotometry, Atomic   absorption spectroscopy and High resolution liquid chromatography)

LABORATORY OF TESTING AND INVESTIGATION

- All types of Spectrophotometric Analysis (absorption, atomic, infrared, fluorimetric and visible   ultraviolet).
- All types of Chromatographic Analysis (chromatography of gases, high resolution liquid   chromatography, thin layer, paper, column...)

DEPARTMENT OF AGRICULTURE, CATTLE AND FISHERIES

Agricultural Laboratory
- Basic analysis of food stuffs
- Analysis of trace metals at levels
- Analysis of plague control pesticide residues
- Food microbiology
- Materials in direct contact with foods
- Organic contaminants
- Diagnosis of animal diseases

Service of Protection of Food Quality
Recognised as a Quality Control body for Foodstuff, in the following groups:
- Meat and derivatives
- Fish, molluscs and derivatives
- Fruit, vegetables and derivatives
- Honey, jams, sweets, nougats and marzipan.
- Milk and derivatives
- Pulses, cereals and tubers
- Flour and derivatives
- Eggs and derivatives
- Oils
- Coffee, tea, infusions, cocoa, chocolate and derivatives
- Other groups

ENVIRONMENT DEPARTMENT

Health Board
- Recognition by the Official Catalan Water Agency as an auxiliary technical establishment for A   level of performance in the analysis and control of waters and residual products (art.14, May   19th 1995, Clause)

VALENCIA'S AUTONOMOUS GOVERNMENT

Health Division
General board of public health
- Authorisation (Nº LA\0065) and register according to the 21671999 decree, dated November   9th, for the following tests and techniques :
      - Physico-chemical analyses of foods
      - Physico-chemical analyses of waters
      - Microbiological analyses of foods
      - Microbiological analyses of waters
      - Drinkable water control (RD.140/2003)
- Food handler training authorisation . Reg No.:EFM-0291/CV (2004)

EXTREMADURA'S AUTONOMOUS GOVERNMENT

Health and food Division
General board of food and health
- Food handler training authorisation. Reg. No: EX/FMA/0126/04 (2004)

CANTABRIA'S AUTONOMOUS GOVERNMENT

Health and Social affairs
General board of public health
- Food handler training authorisation. Reg. No: 00 82/Ca (2004)

CASTILLA-LA MANCHA'S AUTONOMOUS GOVERNMENT

Health Division
- Food handler training authorisation. Reg. No: REFMA 090/DG/04/JCCM (2004)

ILLES BALEARS'S AUTONOMOUS GOVERNMENT

Health and food Division
General board of public health
- Food handler training authorisation.Reg. No: REFIB 00101 (2004)

GALICIA'S AUTONOMOUS GOVERNMENT

Health Division
General Board of public health
- Food handler training authorisation. Reg. No: 188/GA (2004)

MADRID'S AUTONOMOUS GOVERNMENT

Health Board of public health and food
Health and food Division
- Food handler training authorisation.Reg. No: 143/04/CM (2004)

CASTILLA Y LEON'S AUTONOMOUS GOVERNMENT

Health Division
Protection Agency of Health and Food safety
- Food handler training authorisation.Reg. No: REFMA: 220/CAT (2004)

PRINCIPADO DE ASTURIAS'S AUTONOMOUS GOVERNMENT

Health Division and Sanitaries Services
- Food handler training authorisation. Reg. No: AS/120 (2004)

MURCIA'S AUTONOMOUS GOVERNMENT

Health Division
General Board of public health. Service of food safety and Zoonosis
- Food handler training authorisation. Reg. No: (2004)

ANDALUCIA'S AUTONOMOUS GOVERNMENT

Health Division
General Board of public health and participation
- Food handler training authorisation. Reg. No: 220/CAT (2004)
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