| Departments | |
| Industrial Analysis | |
Director: Dr. Carmen de Villasante
- On-plate counting method - Most probable number technique (MPN) - Detection and determination of pathogenic micro-organisms - Microscopic observation: - Bacterial identification - Fungal identification - Image analysis systems - Colony counting - Growth inhibition
- Microbiological control of cosmetic products - Microbiological control of raw materials - Microbiological control of waters - Microbiological control of surfaces and environments - Challenge test (preservative testing)
- Sterilisation control - Microbiological control of non-sterile products - Antibiotic Evaluation - Challenge test (Preservative testing) - Microbiological control of production waters - Surface and environmental control of production halls - Animal feed analysis - Pathogen clean room testing - Method validation, sterility control, microbiological analysis according to Pharmacopea methods
- Microbiological control of food - Microbiological control of berages - Microbiological control of packaged foods (vacuum cooked) - Microbiological analysis of water - Microbiological control of raw materials - Microbiological control of environments - Microbiological control of surfaces - Microbiological control of manipulators - Critical point evaluation (APPCC) - Evaluation of disinfectants - Animal feed analysis - Contradictory analysis
- Microbiological control of air conditioning - Sick Building Syndrome (SBS) - Building Related Illness (BRI) - Legionella pneumophila Determination in cooling towers - UNE 10012
- Bioburden analysis in compliance with UNE1174, method validation and recovery factor calculations - Sterility analysis in compliance with ISO11737 for sterilisation process and method validations
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Ind.
Microbiology 